SLOW-COOKER BERRY COMPOTE

Slow-Cooker Berry Compote image

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Time 3h15m

Yield 4 cups.

Number Of Ingredients 15

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 can (15 ounces) pitted dark sweet cherries, undrained
1 pint fresh or frozen unsweetened blueberries
1 cup packed brown sugar
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup sliced almonds
1/4 cup old-fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup cold butter
Vanilla ice cream, optional

Steps:

In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high about 3 hours, until bubbly and thickened. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.