NON-DAIRY CHOCOLATE CAKE
This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!
Provided by StacieB CO
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Sift first 5 ingredients together in an ungreased 9x13-inch pan.
- Make 3 wells and in each hole place the next 3 ingredients.
- Pour 2 cups of water over top mix with a fork or wire whisk.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8
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