ROASTED POTATO-GARLIC DIP

Roasted Potato-Garlic Dip image

Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that's ready in just 30 minutes - serve with assorted vegetables.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 28

Number Of Ingredients 7

Ingredients

1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1/2 teaspoon chicken bouillon granules
1 clove garlic, finely chopped
2 tablespoons chopped fresh parsley
Assorted cut-up fresh vegetables

Steps:

Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g