FROZEN MAPLE MOUSSE WITH SAUTEED MAPLE APPLES

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Frozen Maple Mousse With Sauteed Maple Apples image

Provided by Molly O'Neill

Categories     dessert

Time 6h45m

Yield 4 servings

Number Of Ingredients 6

3 egg yolks
1/2 cup maple syrup
1/2 cup heavy cream
2 tart apples
2 tablespoons unsalted butter
1/2 cup maple syrup

Steps:

  • To make the mousse, whisk the yolks and maple syrup together in a stainless steel bowl. Place over a pan of barely simmering water and cook, whisking until the mixture reaches 170 degrees on a candy thermometer (it will get quite thick), about 25 minutes. Strain through a fine-mesh sieve and let cool.
  • Whip the cream into firm peaks. Stir 1/3 of the whipped cream into the maple mixture. Gently fold in the remaining cream. Divide the mixture among 4 small pudding dishes or goblets. Freeze at least 6 hours.
  • Meanwhile, peel, core and cut the apples into 1/2-inch dice. Melt the butter in a medium skillet over medium-high heat. Add the apples and saute until lightly browned, about 5 minutes. Add the maple syrup, turn the heat to low and simmer for 5 minutes. Set aside at room temperature.
  • To serve, spoon the apples over the mousse.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 27 milligrams, Sugar 57 grams, TransFat 0 grams

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