SALSA MARINADE (BEEF, CHICKEN OR TURKEY
Here's a great way to spice up your marinades! Easy to put together, and fabulous flavor! It uses some of your favorite salsa, and you can control the heat by choosing the level of heat in the salsa. It's better to make it and wait til the next day, as the flavors meld together. The cooking time is actually the time to marinate overnight. The yield is a guestimation, as I don't measure normally. Enjoy!
Provided by FLUFFSTER
Categories Vegetable
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix together.
- Pour over beef, chicken or turkey.
- Marinate 2 hours overnight is best).
Nutrition Facts : Calories 90.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.3, Sodium 1209.9, Carbohydrate 22.4, Fiber 3.4, Sugar 9.6, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love