CAJUN MEATBALLS

CAJUN MEATBALLS image

Categories Beef Appetizer Bake Quick & Easy Tailgating

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
3 teaspoons hot sauce
4 tablespoons Cajun seasoning
2 tablespoon Worcestershire
2 tablespoon dried parsley
1/2 cup finely chopped onion
1/2 cup bread crumbs
1/2 cup milk
2 eggs
1 cup barbeque sauce
1 cup peach preserves

Steps:

1- Preheat oven to 350 degrees. Lightly grease medium baking sheet 2- In a large bowl, mix throughly the ground beef through eggs 3- Form golf ball size meatballs and place on prepared cooking sheet. Bake for 30 to 40 minutes, or until no longer pink. 4- In a medium sauce pan combine barbeque sauce and peach preserves. Heat throughly. 5- When meatballs are done place in a serving dish and coat with sauce.

*** Explore more CAJUN MEATBALLS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #beef #american #cajun #southern-united-states #dinner-party #dietary #spicy #low-calorie #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less