MOLASSES ZUCCHINI CAKE
A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time.
Provided by Outta Here
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix egg, sugar, molasses, and oil; add nuts.
- In another bowl, mix together flour, salt, soda, baking powder and lemon rind; add alternately with buttermilk to egg mixture.
- Stir in diced zucchini.
- Pour into prepared pan.
- Bake for 35-40 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan on wire rack.
- When completely cooled, frost if desired. Or serve with whipped cream.
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