TAPIOCA ROCKY ROAD PUDDING RECIPE

Tapioca Rocky Road Pudding Recipe image

Mix chocolate, instant coffee and marshmallows to create this recipe for Tapioca Rocky Road Pudding Recipe. This rocky road pudding recipe with BAKER'S White Chocolate, JET-PUFFED Miniature Marshmallows and more is a real treat!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 egg
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S White Chocolate
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped cocktail peanuts
1 tsp. vanilla

Steps:

Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients.
Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g