FROZEN LEMON RASPBERRY DESSERT
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
- 2. Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
- 3. Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
- 4. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
- 5. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
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