CHOCOLATE ORANGE CAKE
Here we go with another recipe from the Cake Mix Doctor lady--Guess what I got for Christmas, and couldn't wait to make and share some of these yummy recipes. This one is one of my favorite flavor combinations--orange and chocolate. The author recommends frosting it with a orange-cocoa cream cheese frosting that I will post seperately.
Provided by Dragonfly AZ
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
- Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Pour into pans and bake for 28-32 minutes, or until tests done.
- Cool in pans for about 10 minutes, then remove from pans and cool completely before frosting.
Nutrition Facts : Calories 219.9, Fat 12.8, SaturatedFat 2.2, Cholesterol 39.7, Sodium 276.5, Carbohydrate 25.5, Fiber 0.8, Sugar 14, Protein 3.2
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