MINI MEAT LOAVES WITH HONEY-MUSTARD SAUCE

Mini Meat Loaves with Honey-Mustard Sauce image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

5.5 pounds turkey
0.5 teaspoons salt
0.75 cups wheat germ
0.5 cups green onions
0.333333333333 cups water
1 units eggs
0.5 teaspoons salt
0.25 teaspoons black pepper
1 units sauce
0.25 cups dijon mustard
3 tablespoons honey

Steps:

Preheat oven to 350 degrees F. For meat loaves, combine all ingredients in large bowl. Mix lightly, but thoroughly. Shape meat mixture into eight 3x2-inch loaves, then place in baking dish.
Bake 30-35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color. Let stand 5 minutes before serving.
For sauce, combine mustard and honey and mix well (for added convenience, use ready prepared honey-mustard sauce). Serve sauce over meat loaves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g