SLOW-COOKER SWEET N' HOT NUTS
This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!
Provided by Carole F
Categories Nuts
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place all nuts into a 2-3 1/3 quart slow cooker. In a small bowl mix together sugar, butter, ground ginger, salt, ground cinnamon, ground cloves, and cayenne pepper. Toss with nuts in slow cooker. Cover and cook on low for 2 hours, stirring once after the first hour. Pour onto buttered foil and cool 1 hour. Store in a covered container at room temp for up to 3 weeks. Makes 22 (1/4 cup) servings
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