BISCOFF® CHOCOLATE CUPS
A Biscoff® twist on the traditional peanut butter cups!
Provided by Tanya Petkos Schroeder
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Line 2 mini muffin pans with paper liners.
- Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
- Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
- Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
- Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
- Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
- Refrigerate cookie cups until set, at least 1 hour.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 12 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 6.6 g, Sodium 71.8 mg, Sugar 18.1 g
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