FROZEN CRANBERRY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Cranberry Salad image

An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!

Provided by Inge Wolf

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

6 ounces cream cheese, softened
2 teaspoons butter, softened
2 teaspoons white sugar
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup heavy whipping cream
½ cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
  • Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 29.7 g, Cholesterol 53.5 mg, Fat 23.2 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 75.3 mg, Sugar 21.2 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #salads     #1-day-or-more     #easy     #beginner-cook     #dietary     #low-sodium     #low-in-something     #brunch