ROSEMARY PINEAPPLE CHICKEN

Rosemary Pineapple Chicken image

I brought this recipe with me from Germany. It's my family's favorite way to eat chicken. -Christl Haymond, Duvall, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium onion, thinly sliced and separated into rings
2 cans (6 ounces each) unsweetened pineapple juice

Steps:

In a large skillet, brown chicken in butter on both sides. Sprinkle with salt, rosemary, ginger, paprika and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Place onion rings over chicken; pour pineapple juice over chicken. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.