FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN CRANBERRY BANANA SALAD
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
FROZEN CRANBERRY SALAD
An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!
Provided by Inge Wolf
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 29.7 g, Cholesterol 53.5 mg, Fat 23.2 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 75.3 mg, Sugar 21.2 g
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
FROZEN CRANBERRY SALAD
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Provided by Leila Rockwell
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
- 2. Pour into a 9x9" Pyrex dish. Freeze
- 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy
FROZEN PINEAPPLE CRANBERRY SALAD
Great individual portions of a cool salad. This is easy to make and a real hit at my house. Hard to seperate Texans from recipes with pecans.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients and spoon into individual molds or paper cup liners in muffin tin. Freeze for several hours or overnight.
CRANBERRY DELIGHT FROZEN SALAD OR DESSERT
A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time.
Provided by BecR2400
Categories Frozen Desserts
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In an 8-inch square pan or ring mold, combine all of the ingredients.
- Mix well and smooth out.
- Freeze for 5 to 7 hours. Unmold before serving.
Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 5.6, Cholesterol 20.7, Sodium 54.5, Carbohydrate 44.3, Fiber 2.9, Sugar 41.3, Protein 2.8
FROZEN CRANBERRY AMBROSIA SALAD
I have no idea where this recipe came from or if I've even tried it. It was in my old recipe book, but handwritten so I must have gotten it from someone.
Provided by True Texas
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a 9 x 13 dish.
- Take out 10 minutes before serving.
Nutrition Facts : Calories 580.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 22.5, Sodium 116.4, Carbohydrate 91.3, Fiber 2.4, Sugar 87.2, Protein 7.2
FROZEN CRANBERRY SALAD
Steps:
- 1. In a large bowl, combine sweetened condensed milk and lemon juice.
- 2. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
- 3. Spread in 9x13 inch pan.
- 4. Freeze until firm.
- 5. Remove from freezer 10 minutes before serving.
- 6. Serve on lettuce leaves.
- 7. Return leftovers to freezer.
FROZEN CRANBERRY SALAD
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.
Provided by JKompelien
Categories Low Protein
Time P2DT10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Grind up cranberries.
- Mix cranberries, marshmallows and sugar and let stand overnight.
- Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
- Serve as desert, cut in squares on a bed of pretty greens.
Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5
FROZEN CRANBERRY BANANA SALAD
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime.
Provided by Sassy in da South
Categories Low Protein
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple well and place in large mixing bowl.
- Add sugar, cool whip, cranberry sauce, and sour cream.
- In a separate mixing bowl, peel & smash bananas with a fork.
- Now combine pineapple mixture and banana mixture and stir well.
- Add nuts, if desired.
- Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
Nutrition Facts : Calories 239.6, Fat 9.1, SaturatedFat 6.5, Cholesterol 11.2, Sodium 32.3, Carbohydrate 40.5, Fiber 1.4, Sugar 35.7, Protein 1.5
NANA'S FROZEN CRANBERRY SALAD
Categories Salad Berry Fruit Dessert Freeze/Chill Vegetarian Quick & Easy
Number Of Ingredients 6
Steps:
- Coarsely grind the cranberries in a blender. Combine the ground berries with the sugar and let this mixture sit for 2 hours. Drain the pineapple. After 2 hours, whip the cream and fold into the cranberry and sugar mixture. Fold in the remaining ingredients. Place this mixture into a freezer-proof container and cover tightly. Freeze until solid. Before serving, remove from the freezer and allow to soften slightly. Enjoy!
FESTIVE FROZEN CRANBERRY SALAD
Categories Salad Side Freeze/Chill Christmas
Number Of Ingredients 6
Steps:
- Combine Eagle Brand milk and lemon juice. Stir in cranberry sauce, drained pineapple and nuts. Fold in Cool Whip. Place in mold or pan. Freeze till firm. Remove from freezer a few minutes before serving.
FROZEN CRANBERRY SALAD
Easy and wonderful !
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and spread evening in a 9 x 13 dish.
- 2. Freeze several hours. Remove from freezer 5 minutes before serving.
FROZEN CRANBERRY ORANGE SALAD
This cranberry creation is so good it could almost be a dessert. The salad freezes firm, but is easy to cut into serving size pieces. -Suzanne Merrill, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with foil; set aside. Place the cranberry sauce, orange juice and zest in a food processor; cover and process until blended. Transfer to prepared pan., In a small bowl, beat cream and sugar until it begins to thicken. Stir in mayonnaise. Spread over cranberry mixture: sprinkle with pecans. Cover and freeze for 4 hours or until firm. May be frozen for up to 1 month., To use frozen salad: Using foil, lift salad out of pan. Cut into pieces.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
JULIE'S FROZEN CRANBERRY SALAD
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.
Provided by Julie in TX
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients, adding whipped topping last.
- Put into a 9 X 13 glass dish and place in the freezer.
- Let freeze until frozen solid.
- I usually make this the night before I need to serve it.
- Remove from freezer 10 minutes before serving.
- Cut into 3" squares.
- Serve on top of a lettuce leaf on a salad plate.
Nutrition Facts : Calories 333.6, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 90.6, Carbohydrate 58.6, Fiber 1.6, Sugar 55.6, Protein 4
FROZEN CRANBERRY WALNUT SALAD
This frosty fruit salad from Freda Triano of Milwaukie, Oregon is a marvelous make-ahead addition to any menu. It gets its appealing appearance from cranberries and its fun crunch from chopped walnuts.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 2 salads (6-8 servings each).
Number Of Ingredients 8
Steps:
- Place cranberries in a blender, cover and process until coarsely ground. Pour into a bowl; add sugar. Cover and chill for 1 hour. , Drain pineapple, reserving 1/4 cup of juice (discard remaining juice or save for another use). In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour. , Add cranberry mixture. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Fold into the cranberry-pineapple mixture. Stir in walnuts. , Transfer to two greased 8-in. square dishes. Cover and freeze for up to 2 months. , To use frozen salad: Remove from the freezer about 45 minutes before serving. Cut into squares.
Nutrition Facts : Calories 697 calories, Fat 31g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 51mg sodium, Carbohydrate 106g carbohydrate (84g sugars, Fiber 3g fiber), Protein 7g protein.
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