PASTA WITH LOBSTER, CHORIZO AND PEAS
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 2 large or 4 small servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water for pasta to a boil, and salt it. Combine chorizo and 2 tablespoons oil in a large skillet; when it begins to brown, add lobster and peas. Cook, stirring occasionally, until hot, then keep warm while you cook pasta.
- Cook pasta until tender but not mushy, then drain. Toss with chorizo-lobster mixture, remaining olive oil, red pepper flakes and salt. Serve immediately, with Duvel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
