MEAT LOAF
Provided by Elizabeth McKeon
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine the beef and egg. Add the milk, mixing thoroughly. Add the salt, pepper, and bread crumbs. Shape into a loaf. Place the loaf in a lightly oiled glass pan. Bake at 350° for 1 hour or until the meat is brown and the inside is cooked. Serve with gravy or tomato sauce.
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