HONEYDEW, MANGO, BLUEBERRIES IN LIME-GINGER REDUCTION

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HONEYDEW, MANGO, BLUEBERRIES IN LIME-GINGER REDUCTION image

Categories     Fruit     Brunch

Yield 4-6 servings

Number Of Ingredients 8

1 cup juice + 1 tablespoon zest from 4 limes
1/4 cup sugar
pinch salt
1 (1-inch) piece ginger, peeled and minced (about 1 tablespoon)
1 tablespoon juice from 1 lemon
1/2 small honeydew, cut into 1 inch pieces
1 mango, cut into 1/2 inch pieces
1 pint blueberries

Steps:

  • In small nonreactive saucepan simmer lime juice, sugar and salt. Cook over high heat until syrupy, honey-colored and reduced to 1/4 cup - about 15 minutes. Take off heat - stir in lime zest, ginger and lemon juice. Steep 1 minute to blend flavors. Strain syrup. Combine fruit. Pour warm dressing over fruit, toss to coat. Serve immediately or cover and refrigerate up to 4 hours

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