FROZEN ALMOND-RASPBERRY CAKE

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Frozen Almond-Raspberry Cake image

Categories     Cake     Berry     Dairy     Nut     Dessert     Bake     Freeze/Chill     Valentine's Day     Low Fat     Raspberry     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

1 cup graham cracker crumbs
2 tablespoons finely chopped almonds
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
Pinch of salt
1 pint vanilla almond crunch or vanilla frozen yogurt
1 pint raspberry sorbet
1 1/2-pint basket raspberries

Steps:

  • Preheat oven to 375°F. Mix first 5 ingredients in bowl. Press mixture into 8-inch-diameter springform pan. Bake until just golden brown on edges, about 10 minutes. cool completely.
  • Drop frozen yogurt and sorbet by alternating scoopfuls into prepared pan. Press yogurt and sorbet firmly to avoid air spaces. Cover with plastic and freeze until solid, about 4 hours.(Can be prepared 5 days ahead.)
  • Release sides of pan. Garnish top of cake with raspberries. Cut cake into wedges and serve.

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