OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE

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OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE image

Categories     Cheese     Appetizer

Yield 6 servings

Number Of Ingredients 8

1 cup large olives with pimiento
1 clove garlic
1 (8-ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
Parmesan pita crisps, store-bought
1 celery heart, cut into sticks

Steps:

  • Preheat oven 425 degrees F. Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

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