RHODES SOUP BOWLS ----BREAD SOUP BOWLS MADE EASY

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Rhodes Soup Bowls ----Bread Soup Bowls Made Easy image

I love Rhodes frozen bread products- it has a homemade taste without all the work= and these soup bowls are great for chowder and soups. - prep time does not include thaw time

Provided by britt-tynesdelete

Categories     Breads

Time 35m

Yield 3 serving(s)

Number Of Ingredients 2

1 loaf rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold
1 egg, beaten

Steps:

  • Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 6 dinner rolls.

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