DIP, SEVEN LAYER RECIPE

Dip, Seven Layer Recipe image

Provided by seamline

Number Of Ingredients 14

31 ounces refried beans
8 ounces cream cheese (softened, optional)(I used low fat)
1 package taco seasoning
1 1/2 cups sour cream (I used low fat)
2 cups guacamole
1 1/2 to 2 cups chunky medium salsa
1 cup shredded cheddar cheese
3 roma tomatoes (diced and drained of juices)
4 ounces sliced olives or jalepenos (1 can, drained)
1/4 cup cilantro (chopped, more to taste)
1 bunch green onions (sliced thin, optional)
1/2 lime (optional)
s&p to taste
tortilla chips or Fritos for servings

Steps:

In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it's smooth and creamy. Then spread the beans onto the bottom of your dish. You can use a 9×13 pan, trifle dish or serve in individual cups. Next spread on the sour cream and guacamole. Then layer on the salsa and cheese. Next add the tomatoes, olives, onions and cilantro. Squeeze lime juice over the top and sprinkle salt and pepper if desired. Store in the refrigerator until ready to serve. The 7 layer dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. Enjoy!