APPLE HERB STUFFING

APPLE HERB STUFFING image

Provided by Rose Mary Mogan

Time 55m

Number Of Ingredients 10

2 can(s) 10.5 oz each cream of chicken soup
1 bag(s) 14 1/2 oz. herb seasoned stuffing
1 large green bell pepper, chopped
3 stalk(s) celery, chopped
1 jar(s) 8.3 oz. roasted red pepper, reserve liquid
1 stick butter
2 c apple juice plus reserved liquid from roasted red peppers
2 tsp poultry seasoning or sage
2 medium red delicious apples, chopped
1 large onion, chopped

Steps:

1. Chop veggies and apples. Set aside till needed. Preheat oven to 350 degrees F.
2. Melt butter in large skillet, over medium high heat, add the chopped apples and veggies and sauté until crisp tender, about 5 to 8 minutes.
3. Add the stuffing and poultry seasoning, stir to blend together.
4. Add in the chopped roasted red peppers and stir again.
5. Pour in apple juice and reserved liquid from roasted red peppers, & canned cream of chicken soup. Stir until mixture is fully blended together.
6. Spray a large casserole dish with nonstick cooking spray, about 3 1/2 to 4 quart size. Add the stuffing & bake In preheated 350 degree F. oven. Bake for 30 minutes or until heated through.
7. Serve with your favorite cranberry sauce and gravy if desired. Enjoy.