FROSTED PECANS

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Frosted Pecans image

Make and share this Frosted Pecans recipe from Food.com.

Provided by WolfpackFan99

Categories     Dessert

Time 40m

Yield 1 pound pecans

Number Of Ingredients 6

1 egg white
1 tablespoon cold water
1 lb pecans, halved (this is equivalent to 4-5 cups)
1 teaspoon salt
1 teaspoon cinnamon
1 cup sugar

Steps:

  • Heat oven to 300 degrees.
  • Liberally spray a baking sheet with cooking spray, such as Pam.
  • Beat egg white and water until foamy, not stiff.
  • Stir in pecans to coat.
  • Mix salt, sugar and cinnamon together and add to coated pecans.
  • Toss pecans until thoroughly coated.
  • Place coated pecans on cookie sheet.
  • Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

*** Explore more Frosted Pecans Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #lunch     #snacks     #easy     #beginner-cook     #finger-food     #kid-friendly     #dietary     #brown-bag     #inexpensive     #toddler-friendly     #taste-mood     #sweet     #to-go     #number-of-servings     #presentation

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