BUTTERY CORNBREAD

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Buttery Cornbread image

My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.

Provided by Darlene Wade

Categories     Savory Breads

Time 40m

Number Of Ingredients 8

2 stick unsalted butter
1 c sugar
3 eggs
1 2/3 c milk
2 1/3 c flour
1 c yellow cornmeal
4 1/2 tsp baking powder
1 tsp salt

Steps:

  • 1. Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.

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