HEAVENLY CHOCOMALLOWS

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Make and share this Heavenly Chocomallows recipe from Food.com.

Provided by idol_ko_si_rachael_

Categories     Candy

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

70 g butter, room temperature
150 g bittersweet chocolate
250 g marshmallows
1 teaspoon vanilla
50 milk chocolate, melted
confectioners' sugar, for dusting

Steps:

  • Line the base and sides of a 3x10 1/2 inches bar tin with foil.
  • Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
  • Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.

Nutrition Facts : Calories 1634.5, Fat 88.7, SaturatedFat 43.6, Cholesterol 82, Sodium 292.4, Carbohydrate 188.8, Fiber 9.4, Sugar 159.7, Protein 21.7

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