CHOCOLATE CHIP TOFFEE BANANA BREAD MUFFINS

Chocolate Chip Toffee Banana Bread Muffins image

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup unsalted butter (, softened)
1 cup brown sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups mashed ripe bananas ((about 4 medium))
1/2 cup sour cream
1 cup chocolate chips (, divided)
3/4 cup toffee chips (, divided)

Steps:

Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners and spray very lightly with nonstick cooking spray.
In a large bowl, beat the butter and sugar with an electric mixer until combined and fluffy. Beat in vanilla and eggs until smooth.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until incorporated. Add to the wet ingredients, beating until just combined.
Stir in the mashed bananas, sour cream, 3/4 cup chocolate chips, and 1/2 cup of the toffee chips until just combined.
Using a cookie scoop, evenly distribute the batter among the muffin cups. Sprinkle with the reserved chocolate chips and toffee chips.
Bake for 20-22 minutes until a toothpick inserted in the center comes out clean.