SPINACH AND SAUSAGE PIE

Spinach and Sausage Pie image

Make and share this Spinach and Sausage Pie recipe from Food.com.

Provided by Annette1

Categories Spinach

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust (homemade or store bought, set aside)
1 lb Italian sausage
1 tablespoon olive oil
2 (10 ounce) packages frozen spinach
6 eggs
1/2 lb shredded mozzarella cheese
1 lb ricotta cheese
1/8 teaspoon garlic powder
salt and pepper

Steps:

Roll out dough in a 9 inch pie plate; set aside.
Cook sausage in olive oil over medium heat until browned; set aside.
Cook spinach according to package instructions.
Run under cold water then squeeze out as much moisture as possible.
In a large bowl beat eggs.
Add mozzarella and ricotta and beat well to combine.
Then add cooked sausage and spinach and garlic powder.
Season to taste with salt and pepper.
Pour filling into pie crust.
Bake until crust browns, about 1 hour and 15 minutes.

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