Best Frosted Pecans Recipes

FROSTED PECANS

Frosted Pecans image

Make and share this Frosted Pecans recipe from Food.com.

Provided by WolfpackFan99

Categories Dessert

Time 40m

Yield 1 pound pecans

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon cold water
1 lb pecans, halved (this is equivalent to 4-5 cups)
1 teaspoon salt
1 teaspoon cinnamon
1 cup sugar

Steps:

Heat oven to 300 degrees.
Liberally spray a baking sheet with cooking spray, such as Pam.
Beat egg white and water until foamy, not stiff.
Stir in pecans to coat.
Mix salt, sugar and cinnamon together and add to coated pecans.
Toss pecans until thoroughly coated.
Place coated pecans on cookie sheet.
Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

FROSTED PECANS

Frosted Pecans image

A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could make them himself. (They look real nice sprinkled over a cookie platter.)

Provided by Thea Pappalardo

Categories Nuts

Time 1h10m

Number Of Ingredients 7

Ingredients

1 egg white
1 tsp cold water
1 lb pecan halves
1/3 c brown sugar, firmly packed
3 Tbsp sugar
1/4 tsp salt
1/2 tsp cinnamon (or a little more)

Steps:

1. Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
2. Mix remaining ingredients and add to nuts. Toss well to coat.
3. Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
4. Bet you can't eat just one!!

FROSTED WALNUTS OR PECANS

Frosted Walnuts or Pecans image

Make and share this Frosted Walnuts or Pecans recipe from Food.com.

Provided by vgccwomensministry

Categories Lunch/Snacks

Time 54m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

1 lb nuts, 4 cups
1 egg white
1 tablespoon water
1 teaspoon salt
1 teaspoon cinnamon

Steps:

Preheat oven to 300.
Beat egg white with water until frothy, but not stiff.
Stir in nuts until evenly covered.
Mix sugar, salt and cinnamon together. Add to the nuts and stir until evenly coated.
Spread on cookie sheet and bake 35 - 44 minutes.
Stir occasionally while baking.

Nutrition Facts : Calories 109, Fat 9.4, SaturatedFat 1.3, Sodium 217, Carbohydrate 4.7, Fiber 1.7, Sugar 0.9, Protein 3.3

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