FROSTED PECAN BITES
A perfect fall snack or put in a tin and give as a gift
Provided by Amelia DAVIS
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 275 degrees
- 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- 3. Fold sugar, salt and pecans into egg whites.
- 4. Increase oven temperature to 325 degrees.
- 5. Melt butter or margarine on a sheet pan.
- 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
- 7. Remove from oven and allow to cool.
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