SOUTHWESTERN MEATLOAF

Southwestern Meatloaf image

Provided by Lanelle Adams

Time 2h

Number Of Ingredients 15

2 lb lean ground beef
1/4 c onion, chopped
1/8 c green pepper, chopped
1 tsp salt
pinch cayenne pepper
1/2 c corn, frozen
2 green onions, chopped
1 tsp southwest seasoning, picante seasoning
1/2 c bread crumbs, plain
2 large eggs
1/2 c picante sauce
1/2 Tbsp green chiles, chopped
1 c monterey jack cheese, shredded
1/4 c black olives, pitted and sliced
1 c chili sauce

Steps:

1. I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.
2. Preheat oven to 350 degrees.
3. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
4. Mix well with your hands.
5. Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.