INDIVIDUAL APPLE CRISPS

Individual Apple Crisps image

This apple crisp recipe makes enough for two-perfect for sharing on a brisk fall day. And who wouldn't want to share a sweet spiced-apple dessert?

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 2 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

1 oz. PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
dash ground nutmeg
1 large fresh apple, peeled, chopped
4 vanilla wafers, coarsely chopped
1 Tbsp. chopped almonds
1 Tbsp. butter, melted
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix Neufchatel, sugar and spices in medium bowl until blended. Stir in apples. Spoon into 2 custard cups sprayed with cooking spray; place in shallow pan.
Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
Bake 25 min. or until hot and bubbly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g