This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by sal
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
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