FRISEE WITH CRISP SHALLOTS AND HONEY VINAIGRETTE

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Frisee with Crisp Shallots and Honey Vinaigrette image

This salad incorporates cooked shallots for a nice crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

1/4 cup olive oil
2 thinly sliced shallots
2 tablespoons cider vinegar
1/2 teaspoon honey
Salt and pepper
2 torn heads frisee
1/4 cup thinly sliced fresh chives

Steps:

  • In a medium nonstick skillet, heat olive oil over medium. Working in batches if necessary, cook shallots until crisp, about 7 minutes per batch, adjusting heat as needed. With a slotted spoon, transfer shallots to paper towels to drain. Pour remaining oil into a large bowl. Whisk in vinegar and honey; season with salt and pepper. Toss with frisee and chives, then sprinkle with crisp shallots.

Nutrition Facts : Calories 149 g, Fat 14 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g

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