TAFFY CHOCOLATE COVERED ALMONDS
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!
Provided by TaffyTree
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with a piece of parchment paper.
- Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
- Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
- Cut the circle into quarters.
- Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
- Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
- Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 4.8 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 1 g
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