MEAT LOAF PATTY

Meat Loaf Patty image

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty. , Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.