BARBECUED BEEF AND POTATO CASSEROLE

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Barbecued Beef and Potato Casserole image

This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

Provided by Charmie777

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 green peppers, seeded and chopped
8 green onions, thinly sliced
1 lb lean ground beef
2 tomatoes, chopped
1 cup barbecue sauce
4 large baking potatoes, thinly sliced
1 cup cheddar cheese, shredded

Steps:

  • Heat oil in non-stick skillet.
  • Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
  • Add ground beef and cook, stirring occasionally until cooked through.
  • Add tomatoes and season with salt and pepper.
  • Add barbecue sauce and cook until all is well-coated. Remove from heat.
  • Preheat oven to 350ºF.
  • Spray a large baking pan with cooking spray.
  • Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
  • Cover with foil and bake 40 minutes.
  • Uncover and top with remaining cheese.
  • Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
  • Serve immediately.

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