TUNA NOODLE CASSEROLE RECIPE

Tuna Noodle Casserole Recipe image

Make our classic Tuna Noodle Casserole Recipe in just half an hour. Our Tuna Noodle Casserole Recipe is great with a mixed green salad or fresh fruit.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 7 servings

Number Of Ingredients 7

Ingredients

4 cups medium egg noodles, uncooked
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
2 cups frozen peas and carrots, thawed
2 cans (5 oz. each) white tuna in water, drained, flaked
1/2 cup SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

Heat oven to 350°F.
Cook noodles in large saucepan as directed on package, omitting salt.
Drain noodles; return to pan. Add Neufchatel, milk and mustard; stir until Neufchatel is completely melted and noodles are evenly coated with sauce. Add peas and carrots, and tuna; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with coating mix.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 660 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 21 g