WASABI CREAM SAUCE

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Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories     Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

  • In sauce pan on medium heat add butter.
  • Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  • Remove from heat and let sit for 2 minutes.
  • Add wasabi paste and mix well.
  • Serve with fish or as a condiment for asian foods.
  • Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

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