CRISPY TILAPIA WITH LEMON CAPER SAUCE
Steps:
- Whisk butter, lemon juice & capers together in a mixing bowl until smooth. Rinse fish under cold water & pat dry. Brush with oil & season with salt & pepper. Heat oil in a large skillet over med-high until rippling (but not smoking). Add fish, and cook ~3 minutes; turn & cook ~1 minute longer until white & flaky. Remove from pan. Top with lemon sauce & serve hot.
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