ITALIAN LOVE CAKE
Make and share this Italian Love Cake recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 1h20m
Yield 20 , 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed on box.
- Pour batter into lightly greased 9 x 13 pan and set aside.
- Combine Ricotta, sugar, vanilla and eggs. Blend well.
- Pour on top of the chocolate cake mix. It's ok if it doesn't flow to the sides of the pan, as it will distribute evenly after baking.
- Bake at 350 degrees for 55-60 minutes.
- Blend the pudding mix and milk until thick, and then fold in the whipped topping.
- COMPLETELY COOL the cake. You can either spread the pudding mix on top and serve, or dollop some of the chocolate "mousse" on top of each piece served.
- **I used 1% milk, part skim ricotta and sugar free whipped topping and it was fantastic. You may use full fat everything and I'm sure it would be even more rich and lovely**.
- **Great thing for kids to make and watch bake in oven, as the chocolate cake will envelope the ricotta cheese mixture, after you cut it, the ricotta cheese will be in the center of the cake**.
Nutrition Facts : Calories 5597.6, Fat 247.7, SaturatedFat 120.8, Cholesterol 1331.7, Sodium 6933.5, Carbohydrate 702.8, Fiber 13.8, Sugar 462.9, Protein 174.9
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