ROAST TURKEY WITH ZINFANDEL ORANGE GLAZE
Yield 6
Number Of Ingredients 20
Steps:
- Preheat oven 350 convection oven (check oven book for their suggestion) To prepare glaze, place the wine, garlic, and shallot in a saucepan over high heat and cook until about 1 cup of liquid remains. Add the honey, chopped herbs, butter, orange zest, concentrate, and oil and cook until the mixture comes to a boil. Remove from the heat and cool. To prepare turkey, place the vegetables on a heavy sheet pan. Combine the salt, sugar and black pepper in a small bowl. Rub on the turkey and place turkey on the vegetables. Place in the oven and roast until the internal temperature reaches 155. Remove from oven and let rest 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love