This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!
Provided by Tracy McBurney
Categories Pasta
Time 55m
Number Of Ingredients 7
Steps:
- 1. In 6 Qt. pot, sauté bacon until crispy. Remove, let cool a bit, crumble and set aside leaving bacon grease in pot. Add chopped onion to pot and sauté until transparent. Remove onions and drain excess grease from pot.
- 2. Combine in pot, onions, crumbled bacon, cooked macaroni, tomato soup, water, salt & pepper & parsley. Stir and simmer on medium heat for 30 minutes or until the macaroni starts to absorb the soup. Remove from heat and let stand for 15-20 minutes to thicken a bit.
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