I love fried bologna and onions. Il never forget when I was waiting tables and a lady from georgia was in my section and asks why we served ghetto food and who would ever order fried bologna and onion sandwich. I was shocked because where im from we love it and its on alot of menus here. She had told me when your broke thats what...
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 15m
Number Of Ingredients 5
Steps:
- 1. Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls. Cheese is optional. And I always put mustard on mine.
- 2. There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.
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