CREAM CHEESE SCRAMBLED EGGS, 309CALS PER SERVE

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Cream Cheese Scrambled Eggs, 309cals Per Serve image

Make and share this Cream Cheese Scrambled Eggs, 309cals Per Serve recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1 tablespoon low-fat cream cheese
1 tablespoon chives, chopped
1 tablespoon milk
1 pinch salt and pepper
1 tablespoon vegetable oil, for cooking

Steps:

  • Whip the eggs up, add salt and pepper and add milk and the cream cheese.
  • Pour into frying pan with the oil and keep stirring.
  • Add the chives. Always stirring.
  • The constant movement keeps them fluffy.

Nutrition Facts : Calories 309.8, Fat 26.9, SaturatedFat 7, Cholesterol 384.6, Sodium 197, Carbohydrate 2.1, Fiber 0.1, Sugar 0.9, Protein 14.5

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