TURKEY BURGERS WITH ROSEMARY "AIOLI"

Turkey Burgers With Rosemary

Provided by Lauren Perkins-Boyd

Categories Burgers

Time 25m

Number Of Ingredients 24

BURGERS
1 lb lean ground turkey
1/2 small yellow onion, grated or finely chopped
1 clove garlic, grated or minced
1/2 tsp fresh rosemary, finely chopped
1 Tbsp Worcestershire sauce
lots of freshly ground black pepper
salt, to taste
ROSEMARY AIOLI
2/3 c light mayo
1 tsp fresh rosemary, finely chopped
1 clove garlic, grated or minced
1-2 tsp red wine vinegar (to taste)
1-2 tsp olive oil, extra virgin (to taste)
1-2 tsp Dijon mustard (to taste)
salt and pepper, to taste
4 pub buns or kaiser rolls
BURGER TOPPING
butter, softened, as needed for buns
sliced tomato
sliced pickles
sliced onion
4 bibb lettuce leaves or lettuce of your choice
4 slices of cheese

Steps:

1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
3. Form into 4 patties.
4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
5. Place a slice of cheese on each patty 3-5 minutes before it's done.
6. Butter the cut side of each bun.
7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!