FRIED BAKE

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Categories     Brunch     Fry

Yield 25 bakes

Number Of Ingredients 5

4 cups flour
1 1/2 teaspoon salt
4 tsp baking powder
1 1/2 cups water
1 cup oil for frying

Steps:

  • 1. Sift flour, salt and baking powder 2. add enough water to make a soft dough. 3. Knead for about 10 minutes and leave to rest for 1/2 hour or more 4.Cut into pieces and roll in to 1/4 thick bakes 5. Fry in hot oil until brown and drain on paper towels.

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