CHICKEN AND RICE BAKE

Chicken and Rice Bake image

This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

Provided by Barenakedchef

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked rice
1 1/2 cups sliced mushrooms
1 (2 7/8 ounce) can French-fried onions
4 chicken breasts
paprika
pepper

Steps:

In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.

Nutrition Facts : Calories 386.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 95.7, Carbohydrate 29.9, Fiber 0.8, Sugar 0.5, Protein 33.5

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