FRESH TOMATO, CHEESE & MUSHROOM TOASTS

Fresh Tomato, Cheese & Mushroom Toasts image

Savory, elegant and oh-so-easy to make, these little appetizer toasts topped with cheese, tomatoes and sautéed mushrooms are real crowd-pleasers.

Provided by My Food and Family

Categories Home

Time 25m

Yield 28 servings

Number Of Ingredients 8

Ingredients

1 French bread baguette (14 inch), cut into 28 slices
1 lb. sliced fresh mushrooms
1 shallot, chopped
2 cloves garlic, minced
1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 plum tomato, seeded, chopped
2 Tbsp. chopped fresh parsley
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until crisp and lightly browned on both sides.
Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp. dressing in large nonstick skillet on medium heat 5 to 6 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat. Stir in tomatoes and parsley.
Heat broiler. Brush toast slices with remaining dressing; top with mushroom mixture and cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g